One of the major issues of the cacao industry, not only in Davao de Oro, but in the entire country is the low productivity of trees, leading to low production. Many underlying factors contributing to this challenge were identified by national and local enablers. These include high incidence of pests and diseases, low soil fertility, …
Cacaomustahan is the official newsletter of SFITAL for the Philippines. It presents updates on the implementation of the project in Davao de Oro, including field activities, new stories, and recent outputs and publications. Issues are released regularly. Receive Cacaomustahan Issues in your inbox! * indicates required Email Address *
As part of its series of training of trainers (TOT) on agroecological practices for environment-friendly and climate resilient cacao cultivation, the Sustainable Farming in Tropical Asian Landscapes (SFITAL) Project conducted a TOT on Soil Health and Fertility Management as Agroecological Practice for Cacao Cultivation last 26-27 June 2024 in Nabunturan, Davao de Oro. Over 30 …
As part of its series of training of trainers (TOT) on agroecological practices for environment-friendly and climate resilient cacao cultivation, the Sustainable Farming in Tropical Asian Landscapes (SFITAL) Project conducted a TOT on Soil Health and Fertility Management as Agroecological Practice for Cacao Cultivation last 26-27 June 2024 in Nabunturan, Davao de Oro. Over 30 …
Read more “[PRESENTATION] Soil and water conservation practices in SFITAL sites in Indonesia”
As part of its series of training of trainers (TOT) on agroecological practices for environment-friendly and climate resilient cacao cultivation, the Sustainable Farming in Tropical Asian Landscapes (SFITAL) Project conducted a TOT on Soil Health and Fertility Management as Agroecological Practice for Cacao Cultivation last 26-27 June 2024 in Nabunturan, Davao de Oro. Over 30 …
ICRAF researchers recently found that Davao de Oro is moderately suitable for cacao production, showing the province’s huge potential. But there is room for improvement in current cacao management practices. In terms of strategy, specialists suggest going back to basics—agroforestry.
Cacao farmers need more help if they are to meet targets in the face of natural disasters.
Cacao farmers need more help if they are to meet targets in the face of natural disasters.