[PRESENTATION] Agroecological practices for cacao cultivation

Last 21-22 February 2024, the Sustainable Farming in Tropical Asian Landscapes (SFITAL) Project in the Philippines conducted a Training of Trainers (TOT) on Integrated Pest and Disease Management and Shade Management for Cacao Cultivation. This is part of the series of TOTs that SFITAL is implementing to promote agroecological practices for environment-friendly and climate-resilient cacao cultivation.

Below is the slide deck presented during the TOT on examples, principles, and key benefits of agroecological practices.

Agroecological Practices for Cacao Cultivation: Examples, Principles, and Key Benefits

This slide deck presents a concise explanation of agroecological practices, or agricultural practices that are environment-friendly and climate resilient, its principles and key benefits, as well as relevant examples.

Suggested citation:

Mulia, R. 2024, February 21. Agroecological practices for cacao cultivations: examples, principles, and key benefits [PowerPoint slides]. Cacaomustahan.com. https://cacaomustahan.com/presentation-agroecological-practices-for-cacao-cultativation/

You may read the file online by clicking the button below.

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